Description
This stuffing chicken casserole is a comforting and flavorful dish perfect for any occasion. It combines tender chicken with savory stuffing for a satisfying meal.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 6 cups stuffing mix
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup chicken broth
- 1/4 cup butter, melted
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, stuffing mix, cream of chicken soup, chicken broth, melted butter, onion, celery, thyme, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and heated through.
- Let stand for 5 minutes before serving.
Notes
- For a healthier version, use low-sodium soup and whole wheat stuffing mix.
- Add vegetables like carrots or peas for extra nutrients.
- Use rotisserie chicken for a quick and easy meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg