Disgustingly Easy 4-Step Stuffing Chicken Casserole

Oh, casseroles! Is there anything more comforting? Seriously, when I think of a dish that just screams “home,” it’s gotta be a good casserole. And this stuffing chicken casserole? It’s like a warm hug in a baking dish. I remember my grandma making a tuna noodle casserole that was legendary (though maybe a little *too* heavy on the cream of mushroom soup, haha!). But this one? This stuffing chicken casserole is totally my own spin on that nostalgic comfort, and trust me, it’s even easier to throw together. Plus, the flavor combo? Chicken and stuffing? Total winner.

I’m Chris Tanner Farner, by the way! I’m 25, and I’ve kinda taught myself how to cook over the years. I’m all about bold flavors and recipes that actually fit into a busy life. This stuffing chicken casserole is exactly that: a quick, flavor-packed, totally doable meal that’ll have everyone asking for seconds!

Why You’ll Love This Stuffing Chicken Casserole

Quick and Easy Comfort Food

Seriously, who has hours to spend in the kitchen? Not me! This stuffing chicken casserole is ready in under an hour. Plus, it’s so simple, even a beginner cook can nail it. I promise!

A Family Favorite Stuffing Chicken Casserole

This casserole is a total crowd-pleaser. My little cousins *devour* it, and even my picky uncle goes back for seconds. It’s pure comfort food that everyone loves. What’s not to love about that?

Perfect for Weeknights or Holidays

Whether you need a fast dinner after a long day or a dish to bring to Thanksgiving, this stuffing chicken casserole is your answer. It’s versatile like that. Trust me!

Ingredients for Your Stuffing Chicken Casserole

Okay, let’s gather our goodies! Nothing fancy here, just classic comfort food ingredients. But listen closely, because a few details make ALL the difference. I’m talkin’ about making sure everything’s chopped just right and measured correctly. Trust me, it’s worth it for the perfect stuffing chicken casserole!

Chicken

You’ll want 4 cups of cooked chicken, shredded. Rotisserie chicken is my go-to because it’s SO easy, but leftover baked chicken works great too!

Stuffing Mix

Grab 6 cups of your favorite stuffing mix. Honestly, the boxed stuff is totally fine here. No need to get fancy unless you *really* want to! I like the kind with herbs already mixed in.

Cream of Chicken Soup

One can (that’s 10.75 ounces) of condensed cream of chicken soup. Yep, the classic! It’s the glue that holds everything together and adds that creamy goodness.

Chicken Broth

You’ll need 1/2 cup of chicken broth. This adds moisture and flavor, so don’t skip it!

Butter

Melt 1/4 cup of butter. I usually just zap it in the microwave. Careful, it splatters! You can use salted or unsalted, whatever you prefer!

Onion

Chop up 1/2 cup of onion. I like to dice it pretty small so it cooks evenly.

Celery

Same goes for the celery! 1/2 cup, chopped. Adds a nice little crunch and flavor boost.

Dried Thyme

A teaspoon of dried thyme. This adds that classic stuffing flavor that we all know and love.

Salt and Pepper

And finally, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Season to taste, of course!

How to Prepare Stuffing Chicken Casserole: Step-by-Step Instructions

Alright, let’s get cookin’! This is where the magic happens. Don’t worry, it’s super easy, I promise. Just follow these simple steps, and you’ll have a delicious stuffing chicken casserole in no time!

Preheat and Prep

First things first: crank up that oven to 350°F (175°C). Gotta get it nice and hot! While it’s preheating, grab a 9×13 inch baking dish and grease it up real good. I use cooking spray, but you can use butter if you’re feeling fancy.

Combine Ingredients for the Stuffing Chicken Casserole

Now, in a large bowl—and I mean *large*—throw in the cooked chicken, stuffing mix, cream of chicken soup, chicken broth, melted butter, onion, celery, thyme, salt, and pepper. Mix it all up until everything’s nice and combined. Don’t overmix, just get it all evenly coated. It should look kinda like… well, stuffing with chicken in it, haha!

Bake the Stuffing Chicken Casserole

Pour that yummy mixture into your greased baking dish and spread it out evenly. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when it’s golden brown and heated all the way through. I usually poke a fork in the center to make sure it’s hot. If it’s not, give it a few more minutes.

Cool and Serve Your Stuffing Chicken Casserole

Once it’s done, take it out of the oven and let it stand for about 5 minutes before serving. This helps it set up a little bit. Then, dig in and enjoy your amazing stuffing chicken casserole! Seriously, you made this!

Tips for the Best Stuffing Chicken Casserole

Okay, so you’ve got the basics down, but let’s talk about taking this stuffing chicken casserole from good to *amazing*. These are my secrets for getting it perfect every time!

Achieving the Perfect Texture

Nobody likes a dry casserole! To keep things moist and delicious, make sure you don’t skimp on the chicken broth. Also, don’t overbake it! That’s the cardinal sin of casserole cookery! If you’re worried, cover it with foil for the last 10 minutes of baking. Trust me!

Boosting the Flavor Profile of Your Stuffing Chicken Casserole

Want to kick things up a notch? Try adding a sprinkle of poultry seasoning or some fresh herbs like sage or rosemary to the stuffing mix. You can also sauté some mushrooms with the onions and celery for extra flavor. My favorite part is adding some dried cranberries for a little sweetness and tang!

Making Stuffing Chicken Casserole Ahead of Time

This casserole is PERFECT for making ahead! Just assemble it according to the instructions, cover it tightly with plastic wrap, and pop it in the fridge for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the cooking time. Easy peasy!

Ingredient Notes and Substitutions for Stuffing Chicken Casserole

Okay, so maybe you don’t have *exactly* what the recipe calls for? No sweat! This stuffing chicken casserole is super flexible. Let’s talk about some easy swaps to make it work for YOU!

Chicken Options

Rotisserie chicken is my go-to because, hello, easiest dinner ever! But leftover roast chicken or even turkey? Totally works! Just make sure it’s cooked and shredded. And if you’re feeling ambitious, you could even bake some chicken breasts and shred ’em yourself! Whatever floats your boat!

Stuffing Mix Variations

There are SO many stuffing mixes out there! Herb seasoned, cornbread, even sourdough! Use whatever you like best. And if you’re gluten-free? There are tons of gluten-free stuffing mixes available now too. Just check the label! Easy peasy!

Soup Substitutions

Cream of chicken soup is classic, but if you don’t have it, cream of mushroom works great too! Or even cream of celery if you’re feeling adventurous. Just avoid anything *too* strongly flavored, you want the chicken and stuffing to shine!

Variations on the Classic Stuffing Chicken Casserole

Okay, so you’ve made the basic stuffing chicken casserole. Now what? Time to get creative! This recipe is a blank canvas, ready for your personal touch. Let’s explore some fun ways to switch things up!

Adding Vegetables to Your Stuffing Chicken Casserole

Wanna sneak in some extra veggies? Totally do it! Frozen peas and carrots are a super easy addition. Just toss ’em in with the other ingredients. Or, if you’re feeling fancy, sauté some fresh green beans or chopped broccoli. Yum!

Cheesy Stuffing Chicken Casserole

Cheese makes everything better, right? I love sprinkling shredded cheddar or mozzarella on top of the casserole before baking. It gets all melty and bubbly. Or, for a richer flavor, try mixing in some cream cheese with the soup mixture. Ooh la la!

Spicy Stuffing Chicken Casserole

Feeling a little fiery? Add a pinch of red pepper flakes to the stuffing mixture. Or, for a real kick, chop up some jalapeños and toss ’em in! You could even drizzle some hot sauce on top before baking. Just be careful, it’s easy to overdo it!

Frequently Asked Questions About Stuffing Chicken Casserole

Got questions about making the *best* stuffing chicken casserole ever? Don’t worry, I’ve got answers! Here are a few common questions I get asked all the time. Let’s get you on the road to casserole success!

Can I use a different type of soup?

Totally! Cream of chicken is classic, but if you don’t have it, cream of mushroom or even cream of celery soup will work in a pinch. Just make sure it’s a “cream of” something – that’s what gives it that creamy texture we all love! I’d stay away from anything *too* flavorful, though, like cream of broccoli, ’cause you want the chicken and stuffing to really shine.

Can I freeze stuffing chicken casserole?

Yep, you sure can! This stuffing chicken casserole is super freezer-friendly. Just let it cool completely, then wrap it tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight, then bake it at 350°F (175°C) until heated through. You might need to add a few extra minutes to the baking time. Easy peasy!

How do I prevent the casserole from drying out?

Ah, the million-dollar question! The key is to make sure you have enough liquid. Don’t skimp on the chicken broth, and don’t overbake it! If you’re worried, cover it with foil during the last 15 minutes of baking. You can also add a little extra melted butter on top before baking – that always helps! And trust me, nobody likes a dry casserole, so err on the side of caution!

Storage and Reheating Instructions for Your Stuffing Chicken Casserole

Okay, so you’ve got leftovers (if you’re lucky!). Here’s how to keep that stuffing chicken casserole tasting amazing, even the next day!

Storing Leftover Stuffing Chicken Casserole

Pop that leftover casserole in an airtight container and stick it in the fridge. It’ll be good for about 3-4 days. Just try to get it in the fridge within a couple of hours of cooking, okay?

Reheating Your Stuffing Chicken Casserole

Wanna reheat it? You’ve got options! The oven’s best for keeping the texture right – just cover it with foil and bake at 350°F (175°C) until it’s warmed through. Or, if you’re in a hurry, the microwave works too! Just heat it in short bursts so it doesn’t get rubbery. Trust me!

Nutritional Information for Stuffing Chicken Casserole

Okay, so you’re probably wondering about the nutritional stuff, right? I’m no expert, but each serving is *roughly* around 350 calories, with 15g of fat, 25g of protein, and 30g of carbs. But hey, it’s just an estimate! Enjoy!

Ready to Bake Your Own Stuffing Chicken Casserole?

So, what are you waiting for? Get in the kitchen and whip up this amazingness! And hey, if you try it, leave a comment and let me know what you think, okay? Share it with your friends, too!

Print