Description
Make delicious homemade pancakes with this easy recipe. Enjoy a family favorite that’s perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form and the edges are dry, then flip and cook until golden brown on both sides.
- Serve immediately with your favorite toppings.
Notes
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Adjust the amount of sugar to your preference.
- Add blueberries, chocolate chips, or other mix-ins to the batter for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg