Description
A sweet and spicy Cranberry Jalapeno Dip perfect for holiday gatherings. This easy recipe is a guaranteed crowd-pleaser and a Pinterest-worthy addition to your Thanksgiving spread.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) can jellied cranberry sauce
- 1/2 cup chopped fresh cranberries
- 1/4 cup chopped green onions
- 1–2 jalapenos, seeded and minced (adjust to your spice preference)
- Crackers or tortilla chips, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the jellied cranberry sauce, fresh cranberries, green onions, and minced jalapenos.
- Mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled with your favorite crackers or tortilla chips.
Notes
- Adjust the amount of jalapeno to control the heat level.
- For a smoother dip, use whole berry cranberry sauce and blend it slightly before mixing.
- Garnish with extra green onions or fresh cranberries before serving for a festive look.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg