Description
Decadent chocolate peanut butter pie, perfect for holidays and family gatherings. This easy recipe will be a showstopper.
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chocolate syrup
- Peanut butter cups for garnish (optional)
Instructions
- Combine chocolate wafer crumbs and melted butter. Press into the bottom of a pie plate.
- In a mixing bowl, beat cream cheese and peanut butter until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Fold in whipped topping.
- Pour mixture into the prepared crust.
- Drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving.
- Garnish with peanut butter cups, if desired.
Notes
- For a healthier version, use sugar-free powdered sugar and dark chocolate.
- Store leftovers in the refrigerator.
- You can use a pre-made chocolate crust to save time.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg