Okay, friends, let’s talk about the holidays! For me, it’s all about family, a crackling fire, and, of course, the food! And no holiday spread is complete without certain classics, right? Like, you just *have* to have them. And for so many families, that means a big ol’ dish of Campbell’s Green Bean Casserole. Seriously, is it even Thanksgiving without it?
I remember being, like, five years old, perched on a stool in my grandma’s kitchen, watching her assemble this magical dish. The cream of mushroom soup, the green beans… and then that glorious mountain of French fried onions! To me, it wasn’t just food; it was pure holiday comfort. It smelled like home, felt like love, and tasted like… well, it tasted like Campbell’s Green Bean Casserole! Easy to make, always a hit – that’s why it’s been a family fave for generations. It’s a dish that just screams “holidays!”
Why You’ll Love This Campbell’s Green Bean Casserole
Okay, so why is this Campbell’s Green Bean Casserole recipe gonna be your new go-to? Let me break it down:
- Easy peasy: Seriously, if I can make it, you can make it. It’s *that* simple.
- Pantry staples: You probably have most of these ingredients already! No fancy stuff here.
- Holiday hero: Thanksgiving, Christmas, potlucks… this dish is always a winner.
- Crowd-pleaser: Even picky eaters can’t resist that creamy, crunchy goodness. Trust me!
- Make it your own: Wanna add some extra flair? Go for it! I’ll give you some ideas later.
Ingredients for Your Campbell’s Green Bean Casserole
Alright, let’s gather our goodies! Here’s what you’ll need for this crazy-easy Campbell’s Green Bean Casserole:
- 1 can (10.75 ounces) Campbell’s Condensed Cream of Mushroom Soup – the OG, you know?
- 1/2 cup milk – I usually use whole milk ’cause it makes it extra creamy, but whatever you have works!
- 1/4 teaspoon black pepper – a little zing!
- 4 cups cooked cut green beans – canned, frozen (thawed!), or fresh (cooked until tender-crisp) – your call!
- 1 1/3 cups French fried onions – I’m a big fan of the French’s brand, but use whatever you dig!
How to Make Campbell’s Green Bean Casserole: Step-by-Step Instructions
Okay, folks, gather ’round! Here’s the super-simple rundown on how to make this classic Campbell’s Green Bean Casserole. Seriously, it’s so easy, you’ll be a holiday hero in no time!
Preparing the Base for the Campbell’s Green Bean Casserole
First things first, grab a medium-sized bowl – nothing fancy! Dump in that can of Campbell’s Condensed Cream of Mushroom Soup, pour in the milk, and sprinkle in the black pepper. Now, stir it all together until it’s nice and smooth. No lumps allowed!
Assembling Your Campbell’s Green Bean Casserole
Alright, now add those cooked green beans and *most* of the French fried onions (save some for the top – trust me!). Gently mix everything together. Be careful not to crush all those yummy onions – we want some texture, ya know?
Baking the Campbell’s Green Bean Casserole to Perfection
Preheat your oven to 350°F (175°C) – don’t skip this step! Pour that green bean mixture into a casserole dish (a standard 9×13 inch one works great). Pop it in the oven for about 25 minutes, or until it’s hot and bubbly. Mmm, smells good already, right?
The Finishing Touch: Crispy French Fried Onions on Your Campbell’s Green Bean Casserole
Take the casserole out of the oven and sprinkle the rest of those French fried onions on top. Back into the oven it goes for another 5 minutes, or until the onions are golden brown and crispy. Keep a close eye on it, though! Those little guys can burn fast! Let it cool for a few before serving. Enjoy!
Tips for the Best Campbell’s Green Bean Casserole
Want to take your Campbell’s Green Bean Casserole from good to *amazing*? I got you! Here are a few little secrets I’ve learned over the years:
- Go for the cream! Swap out the milk for heavy cream or half-and-half for a richer, more decadent flavor. It’s a total game-changer!
- Spice it up! A dash of garlic powder or onion powder adds a little extra oomph. Trust me on this one!
- Watch that oven! Every oven’s different, so keep an eye on your casserole. If the onions are browning too fast, tent the dish with foil.
These little tweaks will make your Campbell’s Green Bean Casserole the star of the show, guaranteed!
Campbell’s Green Bean Casserole Variations
Okay, so the classic Campbell’s Green Bean Casserole is amazing, but sometimes you wanna mix things up, right? I get it! Here are a few fun twists to try:
- Herb it up! A sprinkle of fresh thyme or rosemary adds a woodsy, earthy vibe. Just chop ’em up fine and toss ’em in with the green beans.
- Smoked paprika: Want a little smoky kick? A pinch of smoked paprika is your new best friend.
- Mushroom madness! Sauté some sliced mushrooms (cremini or shiitake are delish!) with a little onion and garlic before adding them to the casserole. So good!
Don’t be afraid to get creative and make this Campbell’s Green Bean Casserole your own! The possibilities are endless!
Serving Suggestions for Your Campbell’s Green Bean Casserole
Okay, so you’ve got this amazing Campbell’s Green Bean Casserole… now what? Well, duh, you gotta have the rest of the holiday spread! Think roast turkey (obviously!), a juicy ham, creamy mashed potatoes, and that tangy cranberry sauce. It’s the perfect Thanksgiving or holiday side dish – a total classic!
Storing and Reheating Your Campbell’s Green Bean Casserole
Got leftovers? Lucky you! Just pop that Campbell’s Green Bean Casserole in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. To reheat, you can nuke it in the microwave (easy peasy!) or warm it up in the oven until it’s heated through. Just like new!
Campbell’s Green Bean Casserole FAQs
Got questions about this classic Campbell’s Green Bean Casserole? I’ve got answers! Here are a few of the most common questions I get asked:
Can I make Campbell’s Green Bean Casserole ahead of time?
Totally! Just assemble it (but don’t add the French fried onions yet!) and keep it covered in the fridge. When you’re ready to bake, pop it in the oven and *then* add the onions for the last 5 minutes.
Can I use fresh green beans in this Campbell’s Green Bean Casserole recipe?
You bet! Just cook ’em until they’re tender-crisp before adding them to the casserole. Steaming or boiling works great. You’ll want about 4 cups cooked.
Can I freeze Campbell’s Green Bean Casserole?
Ehhh, I wouldn’t recommend it. The texture can get a little weird after freezing and thawing. It’s best to make it fresh or just a day ahead.
Nutritional Information Disclaimer
Just a heads-up: the nutrition info here is just an estimate. It can totally change depending on the exact ingredients and brands you use. So, ya know, don’t take it as gospel!
Ready to try this Campbell’s Green Bean Casserole?
Alright, what are you waiting for? Get in that kitchen and whip up this classic Campbell’s Green Bean Casserole! Seriously, it’s so easy and always a crowd-pleaser. And hey, if you make it, leave a comment below and let me know what you think! Or even better, snap a pic and share it on social media! I love seeing your creations. Happy cooking, friends!
Print
Disgustingly Easy Campbell’s Green Bean Casserole in 30
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic and comforting Campbell’s Green Bean Casserole recipe perfect for holiday gatherings and family meals. This easy-to-make dish is sure to be a crowd-pleaser.
Ingredients
- 1 can (10.75 ounces) Campbell’s Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, stir together the soup, milk, and pepper.
- Add the green beans and 2/3 cup of the French fried onions. Mix well.
- Pour the mixture into a casserole dish.
- Bake for 25 minutes, or until hot and bubbling.
- Sprinkle the remaining 2/3 cup French fried onions over the top.
- Bake for an additional 5 minutes, or until the onions are golden brown.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, use cream instead of milk.
- Add a dash of garlic powder or onion powder for extra flavor.
- If you don’t have fresh green beans, you can use canned or frozen green beans.
- Adjust baking time depending on your oven.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
