Okay, folks, let’s talk holiday baking! Is there anything cozier than the smell of something warm and chocolatey baking in the oven? For me, it just screams family time and happy memories. And when it comes to easy, crowd-pleasing desserts, you seriously can’t beat a batch of homemade brownies. That’s why I’m SO excited to share my go-to brownies recipe homemade with you – it’s absolutely perfect for Thanksgiving, Christmas, or honestly, any day you need a little chocolate hug.
I’m Chris Tanner Farner, by the way! I’m a self-taught cook, and I’m all about recipes that are both delicious *and* doable. No fancy techniques or hard-to-find ingredients here, promise! This recipe? It’s a winner. Trust me, once you try it, you’ll be making these brownies for every single holiday gathering. Get ready for some serious chocolate bliss!
Why You’ll Love This Brownies Recipe Homemade
Seriously, you NEED this brownies recipe homemade in your life. Why, you ask? Let me tell you:
- Easy peasy to make – even if you’re a total beginner!
- Fudgy, gooey texture that’s pure chocolate heaven.
- That rich, intense chocolate flavor? Unbeatable!
- Perfect for ANY holiday, from Thanksgiving to Tuesday.
- Guaranteed to be a crowd-pleaser. Watch ’em disappear!
A Family Favorite Brownies Recipe Homemade
This recipe? It’s been a staple for years! I remember my mom making these every Christmas Eve. The smell alone brings back so many happy memories. Now, I make them with my own family, and it’s the BEST tradition!
Ingredients for the Best Brownies Recipe Homemade
Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing brownies. Don’t skimp on the good stuff, okay?
- 1 cup (2 sticks) unsalted butter, melted. (Gotta be melted, not just softened!)
- 2 cups granulated sugar. (Yep, a whole lotta sweetness!)
- 4 large eggs. (The binders that hold it all together.)
- 1 teaspoon vanilla extract. (Don’t skip this! It adds SO much.)
- 1 cup all-purpose flour. (Just the regular stuff works great.)
- ¾ cup unsweetened cocoa powder. (This is where the chocolate magic happens!)
- ½ teaspoon baking powder. (Gives ’em a little lift.)
- ¼ teaspoon salt. (Balances the sweetness perfectly.)
- 1 cup chocolate chips (optional, but c’mon, who skips the extra chocolate?).
How to Prepare This Irresistible Brownies Recipe Homemade
Okay, here’s where the fun begins! Follow these steps, and you’ll be sinking your teeth into warm, fudgy brownies recipe homemade in no time. Don’t worry, I’ll walk you through it!
Step-by-Step Guide to the Perfect Brownies Recipe Homemade
Let’s break it down, nice and easy. I promise, even if you’ve never baked before, you can totally nail this!
Mixing the Brownies Recipe Homemade batter
First things first, grab a big bowl and dump in that melted butter and sugar. Beat ’em together until they’re all happy and combined. Next, crack in those eggs, one at a time, mixing after each one. Then, stir in the vanilla. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Now, gradually add the dry stuff to the wet stuff, mixing until *just* combined. Don’t overmix! That’s the key to fudgy brownies. Stir in those chocolate chips, if you’re using ’em (and you should!).
Baking Your Brownies Recipe Homemade to Perfection
Alright, time to bake! Make sure your oven’s preheated to 350°F (175°C). Grease and flour a 9×13 inch baking pan – nobody wants stuck brownies! Pour that gorgeous batter into the pan and spread it out evenly. Pop it in the oven for 25-30 minutes. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Let the brownies cool *completely* before you even THINK about cutting them. Trust me, it’s worth the wait!
Tips for the Ultimate Brownies Recipe Homemade
Want to take your brownies recipe homemade from good to *WHOA*? Here are a few of my top secret (not really!) tips:
- Seriously, don’t overmix that batter! It’s the biggest brownie sin. Overmixing = tough brownies, and nobody wants that.
- Use good quality cocoa powder. It makes a HUGE difference in the flavor. I’m talkin’ rich, deep chocolate goodness!
- Want ’em super fudgy? Slightly underbake them. More of a cakey brownie person? Bake ’em a little longer. It’s all about preference!
- This is a hard one, but let those brownies cool *completely* before cutting. I know, it’s torture, but they’ll slice SO much cleaner.
Variations on This Brownies Recipe Homemade
Okay, so you’ve mastered the basic brownies recipe homemade? Awesome! Now let’s get a little crazy and mix things up! My favorite part is experimenting. Don’t be afraid to get creative!
- Add nuts! Walnuts, pecans, almonds… whatever you’re feelin’. Just toss ’em into the batter before baking.
- Candies, people! M\&Ms, chopped-up Snickers, Reese’s Pieces… the possibilities are endless!
- Extracts are your friend! A little peppermint extract for the holidays? Almond extract for a nutty twist? Yes, please!
- Swirl in some peanut butter or caramel before baking. Trust me, it’s a game-changer.
Seriously, go wild! These brownies are your canvas. Have fun with it!
FAQ About This Brownies Recipe Homemade
Got questions? I got answers! Here are a few of the most common things people ask me about this brownies recipe homemade.
Can I make this brownies recipe homemade with gluten-free flour?
Totally! Just use a good quality gluten-free all-purpose blend. I like the ones that already have xanthan gum in them. You might need to add a *tiny* bit more liquid – like a tablespoon of milk – if the batter seems too thick. But yeah, these work great as gluten-free brownies!
How do I store this brownies recipe homemade?
Easy peasy! Just pop them in an airtight container at room temperature. They’ll stay fresh for up to 3 days… if they last that long! Honestly, in my house, they’re usually gone in a day or two!
Can I freeze this brownies recipe homemade?
You betcha! Wrap ’em tightly in plastic wrap, then stick ’em in a freezer bag. They’ll keep for up to 2-3 months. When you’re ready to eat ’em, just let them thaw at room temperature. Freezing is a great way to have brownies on hand for those chocolate emergencies!
Serving Suggestions for Your Brownies Recipe Homemade
Okay, you’ve got these amazing brownies recipe homemade ready to go. What to serve them with? Hmm… Let me think! A scoop of vanilla ice cream is ALWAYS a winner. Or how about some freshly whipped cream and a few berries? A cup of coffee or a tall glass of milk? Honestly, you can’t go wrong!
Nutritional Information for Brownies Recipe Homemade
Okay, so here’s the deal: I’m not a nutritionist, and the nutrition info can vary a LOT depending on the exact ingredients you use (different brands, etc.). So, just a heads-up that any info here is an estimate and shouldn’t be taken as gospel, okay?
Ready to Bake? Your Brownies Recipe Homemade Awaits!
So, what are you waiting for? Go preheat that oven and whip up a batch of these amazing brownies recipe homemade! I just know you’re gonna love ’em. And hey, if you try the recipe, be sure to leave a comment and let me know what you think! Happy baking! – Chris Tanner Farner
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Brownies Recipe Homemade: Shockingly Simple 6-Step Guide
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This homemade brownies recipe delivers rich, fudgy goodness. It’s perfect for holidays, family gatherings, or a simple treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine melted butter and sugar. Beat until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips, if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
- For fudgier brownies, slightly underbake them.
- For cakier brownies, bake them a bit longer.
- Add nuts, candies, or other toppings for extra flavor and texture.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
