Name: Disgustingly Easy: Bagels Recipe Homemade in Under 2 Hours
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 cups bread flour; 1 tbsp sugar; 1 tsp salt; 1 tbsp instant yeast; 1 1/2 cups warm water; 2 tbsp honey; Everything bagel seasoning

Jump to Recipe

Okay, friends, let’s talk bagels! I don’t know about you, but there’s just something so incredibly satisfying about biting into a warm, chewy bagel, especially when you know you made it yourself. And trust me, these aren’t just *any* bagels – we’re talking seriously easy and delicious bagels recipe homemade that’ll blow store-bought out of the water. Especially around the holidays? Forget about it! Nothing beats a batch of fresh bagels for a cozy brunch.

I’m Chris Tanner Farner, your guide to all things tasty and (relatively) simple in the kitchen. I’m all about bold flavors and recipes that fit into a real, busy life. So, if you’re looking for a bagels recipe homemade that’s gonna impress without requiring a culinary degree, you’re in the right place. Get ready to experience the pure joy of baking your own bagels. Seriously, the smell alone is worth it!

Why You’ll Love This Bagels Recipe Homemade

Okay, so why should you even bother making bagels at home? I get it – it sounds like a lot of work. But trust me, once you taste the difference, you’ll be hooked! Here’s why this bagels recipe homemade is about to become your new obsession:

Taste Explosion: Seriously, these taste *way* better than anything you can buy. Freshness makes all the difference!
Super Fresh You control exactly what goes into them, so no weird preservatives or anything like that. Just pure, delicious bagel goodness.
Seriously Fun Baking is therapeutic, right? And shaping bagels is actually kinda fun! Get the kids involved; they’ll love it.

Freshly Baked Bagels Recipe Homemade

The taste? Unreal. You simply can’t compare a store-bought bagel (that’s been sitting around for who-knows-how-long) to a bagel that’s still warm from your oven. Seriously, I’m drooling just thinking about it!

Easy Bagels Recipe Homemade

Look, I’m all about keeping things simple, and this bagels recipe homemade is surprisingly easy. Don’t let the word “bagel” intimidate you. If *I* can do it, you totally can too! We’re talking basic ingredients and straightforward steps.

Ingredients for Your Bagels Recipe Homemade

Alright, let’s gather our goodies! Here’s what you’ll need to whip up a batch of these amazing bagels recipe homemade. Make sure you’ve got everything prepped – it makes the whole process smoother, trust me!

4 cups bread flour: This is the key to that chewy texture we all crave!
1 tbsp sugar: Just a little sweetness to get things going.
1 tsp salt: Don’t skip this! It balances the flavors perfectly.
1 tbsp instant yeast: This stuff is a lifesaver. No proofing needed!
1 1/2 cups warm water: Make sure it’s warm, not hot, to activate the yeast.
2 tbsp honey: For that classic bagel flavor and a little extra chew.
Everything bagel seasoning: Okay, this is optional, but seriously, why would you skip it?

Essential Ingredients for Bagels Recipe Homemade

So, a few of these ingredients are *super* important for getting that perfect bagel texture and flavor. Let’s talk about the MVPs:

Bread Flour

Seriously, don’t skimp on this! Bread flour has more protein, which equals more gluten. And more gluten means a chewier, more satisfying bagel. Trust me on this one!

Instant Yeast

I love instant yeast because it’s so easy to use. Just toss it right in with the other dry ingredients – no need to proof it separately. Talk about simple!

How to Prepare This Bagels Recipe Homemade

Alright, buckle up, buttercups! We’re about to get our hands floury and make some magic happen. This bagels recipe homemade is easier than you think, I promise. Just follow these steps, and you’ll be enjoying fresh, chewy bagels in no time!

Making the Dough for Your Bagels Recipe Homemade

First things first, grab a big bowl and toss in your flour, sugar, salt, and yeast. Give it a good mix to combine. Then, pour in that warm water and mix until a shaggy dough forms. Now, knead it! Either in the bowl or on a lightly floured surface, for about 8-10 minutes until it’s smooth and elastic. Let the dough rest for 10 minutes. This step is important, don’t skip it!

Shaping and Rising Your Bagels Recipe Homemade

Okay, dough rested? Awesome! Now, divide it into 8 equal pieces. Roll each piece into a rope, about 6-8 inches long. Then, shape it into a bagel by overlapping the ends and pinching them together *really* well. Place those bad boys on a baking sheet, cover them loosely, and let them rise for about 30 minutes. Don’t worry if they don’t double; they’ll puff up more in the next step.

Boiling and Baking for the Perfect Bagels Recipe Homemade

Preheat your oven to 425°F (220°C). While the oven’s heating up, bring a large pot of water to a boil. Add the honey – this gives the bagels a nice sheen and a little extra sweetness. Now, carefully drop the bagels into the boiling water, one or two at a time. Boil them for 1 minute per side. This is what gives them that signature chewy crust! Place the boiled bagels on a baking sheet lined with parchment paper (for easy cleanup!). Sprinkle generously with everything bagel seasoning, or whatever topping you’re craving. Bake for 20-25 minutes, or until they’re gloriously golden brown. Wanna get *extra* golden? Brush them with an egg wash before baking! You will thank me later!

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Tips for Success for your Bagels Recipe Homemade

Want to take your bagels recipe homemade from “good” to “OMG AMAZING!”? Of course, you do! Here are a few of my favorite tips for nailing that perfect bagel every single time.

Achieving the perfect texture for your Bagels Recipe Homemade

Seriously, kneading is key! Don’t skimp on the kneading time; it’s what develops the gluten and gives you that signature chew. Also, be patient with the rising. A good rise = a happy bagel!

Adding Flavor to your Bagels Recipe Homemade

The possibilities are endless! Everything bagel seasoning is a classic, but don’t be afraid to get creative. Sesame seeds, poppy seeds, dried onion, garlic… go wild! My favorite part is experimenting with different flavors!

Bagels Recipe Homemade Variations

Okay, so you’ve mastered the basic bagels recipe homemade. Now what? Let’s get a little crazy and mix things up! This is where you can really let your personality shine. Seriously, don’t be afraid to experiment – that’s how the best recipes are born! I once tried adding jalapeños (oops!)… they were a little *too* spicy, but hey, you never know until you try!

Everything Bagel Recipe Homemade

This is a classic for a reason! Just slather those boiled bagels in everything bagel seasoning before baking. Seriously, don’t be shy – the more, the merrier! You can even make your own mix if you’re feeling ambitious!

Cinnamon Raisin Bagels Recipe Homemade

Craving something sweet? Add about 1/2 cup of raisins and 1 tablespoon of cinnamon to the dough while you’re kneading. These are *amazing* toasted with a little cream cheese. Trust me on this one!

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Serving Suggestions for Your Bagels Recipe Homemade

Okay, so you’ve got these gorgeous, homemade bagels… now what? Keep it simple! Cream cheese is a classic, of course. But also try them with smoked salmon, avocado, or even just a smear of butter. Seriously, anything goes. Bagels are the best!

FAQ About This Bagels Recipe Homemade

Got questions? I’ve got answers! Here are a few of the most common questions I get asked about my bagels recipe homemade. Don’t worry, I’ve got you covered!

Can I use all-purpose flour for this bagels recipe homemade?

Okay, so technically *yes*, you *can*. But I wouldn’t recommend it! All-purpose flour has less protein, so your bagels won’t be as chewy. They’ll still taste good, but they won’t have that classic bagel texture we’re going for.

How do I store these homemade bagels recipe homemade?

The best way to keep ’em fresh is in an airtight container at room temperature. They’ll stay good for about 2-3 days. If you want to keep them longer, pop ’em in the freezer!

Can I freeze this bagels recipe homemade?

Absolutely! Just let them cool completely, then wrap them individually in plastic wrap and toss them into a freezer bag. They’ll keep for up to 2-3 months. To thaw, just let them sit at room temperature for a few hours, or pop them in the toaster straight from frozen!

Estimated Nutritional Information

Okay, friends, just a quick note: the nutritional info listed is an *estimate*. It’s gonna vary depending on the exact ingredients you use (brands, etc.), so don’t take it as gospel. Just a general idea, okay?

Enjoyed This Bagels Recipe Homemade?

So, did you love this bagels recipe homemade as much as I do? Let me know in the comments! Seriously, I wanna hear all about your bagel adventures. Give it a star rating, too! And don’t forget to snap a pic and tag me on social media – I can’t wait to see your creations!